Sulphited Pineapple Pulp
Sulphited Pineapple Pulp is extracted from varieties of fresh pineapple from south India. Sulphited Pineapple Pulp is manufactured by fully ripened pineapple fruit. The ripened fruits are sorted, cleaned, and then processed to the form of Sulphited Pineapple Pulp. The natural flavour and aroma of pineapple fruit is maintained when manufacturing and processing pineapple pulp. The Sulphited Pineapple Pulp can be formulated in jams, jellies etc.
Product Specifications
Variety
Vazhakulam Pineapple, Queen Pineapple
Origin
India
Shelf Life
12 Months
Sensory Parameters
Flavour
Characteristics Pineapple Flavour
Colour
Yellow in colour
Taste
Sweet & Tart
Physical Parameters
Appearance
No foreign matters
Black Specs
<10/100 gm
Viscosity
min 13
Chemical Parameters
TSS
10° - 11°B
Acidity
1.20% - 1.30% as Citric Acid
Cell Portion
Greater than 50%
pH
3.1 - 3.8
SO2
1000 - 1200 ppm
Microbiological Parameters
Total Plate Count
<10 cfu/g
Coliforms
<10 cfu/g
Yeast and Mold
<10 cfu/g
