Aseptic Pineapple Pulp

Premium Quality
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We produce premium-quality aseptic pineapple pulp made from GI-tagged fresh pineapples sourced from Kerala. The process begins with selecting fully ripened pineapples, followed by careful sorting and thorough washing with fresh water. The fruits are manually de-crowned, sliced, inspected, and then crushed in a fruit miller to create fiber-rich pineapple pulp. This pulp undergoes an aseptic processing method to ensure purity and long shelf life. Finally, the pineapple puree is packed in aseptic packaging and stored in MS drums, preserving its natural flavor and quality.

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Product Specifications

Variety

Vazhakulam Pineapple, Queen Pineapple

Origin

India

Shelf Life

18 Months, If stored at room temperature 28°C

Net Weight

200Kg

Sensory Parameters

Flavour

Characteristics Pineapple Flavour

Colour

Yellow in colour

Taste

Sweet & Tart

Physical Parameters

Appearance

No foreign matters

Black Specs

<10/100 gm

Fiber Content

25-30%

Chemical Parameters

TSS

10° - 11°B

Acidity

0.5% - 0.65% as Citric Acid

Cell Portion

Greater than 50%

pH

3.1 - 3.8

Microbiological Parameters

Total Plate Count

<10 cfu/g

Coliforms

<10 cfu/g

Yeast and Mold

<10 cfu/g